We stopped by the roadside at a place selling vegetables to buy some for our dinner, when we saw this sausage. It is made out of the famous bulls that are bred in the Camargue for bullfighting. They are black bulls with upswept horns. They are delicious. The sausage is cultured sausage, so the skin has the white patina on it, and it goes well with a baguette and a glass of wine. The brand is Le Trident Noir Au Taureau de Camargue, and if you see it for sale, you owe it to yourself to try it.
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