L'Aile ou la Cuisse is a decent restaurant in St. Remy de Provence. It means "Wing or Thigh" and it is named after a French movie of the same name.
In the Camargue region, the Camargue bull is bred for fighting. Steaks of Camargue bull are also served in restaurants. They are delicious.
Being so close to the Mediterranean and Moorish Africa, Arab cuisine is popular in the south of France. The above is a tagine or traditional Moroccan stew, served at a restaurant in Arles.
A La Chapelle de Romanin red wine is bottled as a house wine for a restaurant, complete with a custom private brand label for that eatery.
Frites or French Fries are one of the joys of Provence. They go well with steak, or moules (mussels) or many of the lunch dishes.
Carpaccio (raw beef ) served with a sauce, and grated cheese over it, is an amazing delicious meal. The beef is sliced super thin.
This salad is perfect for the warm days to be eaten in the outdoor cafes, with a nice beer or white wine. I can't think of a more pleasant way to spend a lunch hour.
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