The perfect Provencal lunch. You have carrots julienne, a crispy tomato salad, asparagus spears topped with crumbled egg, St. Semillon cheese, a baguette, and a Cote de Luberon Rose wine, and a tangy dash of Fleurs de sel from the Camargue region.
Showing posts with label cheeses. Show all posts
Showing posts with label cheeses. Show all posts
Provencal Lunch
The perfect Provencal lunch. You have carrots julienne, a crispy tomato salad, asparagus spears topped with crumbled egg, St. Semillon cheese, a baguette, and a Cote de Luberon Rose wine, and a tangy dash of Fleurs de sel from the Camargue region.
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