Display of Desserts in Restaurant

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This restaurant had its desserts on display in a glass case as soon as you entered the door.  It was also like a sign board as to what was available and not.  You could wander up to the dessert bar after your meal and pick the dessert that catches your eye.

Bistro Food

A white pepper sauce on a perfect steak with roast potatoes, peas, a side salad and vegetables, washed down with a wonderful Cote de Luberon rose wine. This was just lunch.

Escargot on the Run

A snail makes a run for the wild instead of the cooking pot. Mmmmm escargot with garlic butter.

French Food

One cultural thing that the French do superbly is food. Provencale food is no exception.

Redundancy

This Brasserie and open air cafe has a redundant name -- translated as Brasserie of Colours. We had a fabulous meal here.

Provencal Lunch

The perfect Provencal lunch. You have carrots julienne, a crispy tomato salad, asparagus spears topped with crumbled egg, St. Semillon cheese, a baguette, and a Cote de Luberon Rose wine, and a tangy dash of Fleurs de sel from the Camargue region.

Bread Festival

You know that they take their food seriously when they hold a Bread Festival. Note the red roses just being on the side of the road.