It looks blemished, but this is an organic tree and the apricot will taste just fine, even with the blemishes. This is just part of the rich bounty of Provence.
Showing posts with label apricot. Show all posts
Showing posts with label apricot. Show all posts
Baby Apricot in the Spring
It looks blemished, but this is an organic tree and the apricot will taste just fine, even with the blemishes. This is just part of the rich bounty of Provence.
Apricot in the Making
A baby apricot is well on its way to becoming a Provencal jam, preserve or a delectable baked item once it matures.
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